Autumn is without doubt my favourite season. There's so much to love:
:: hedgerows abundant with berries
:: cooler, crisper air
:: light fading at the end of the day
:: snuggling up in warmer clothes
:: thinking about the endless possibilities for winter knitting
:: filling the store cupboard with jams and jellies
:: the lingering smell of woodsmoke from autumn bonfires
:: a generally slower pace as the days shorten
:: going to bed early with a good book
It hasn't been very cold yet here in the far south west, and I'm confident I shall hold out until November before I put the heating on. Mostly I'm still getting by with no socks, though I'm looking forward to pulling my boots on!
The leaves are falling off the trees, crunching underfoot as Walter and I go about our daily walks.
I've been raiding the hedgerows for several weeks, supplementing the rich pickings with crab apples from my local WI market and offerings from friends. I recently acquired a fruit steamer (actually, 'invested in' would be more appropriate) and have been making jellies and fruit butters. Nothing goes to waste - and with the fruit steamer you cut out the overnight drip drip through a jelly bag, so you save a little time. My first batch of crab apple jelly was a little sweet for my taste (a ratio of 1:1 so 600ml of juice to 600g of sugar), so my subsequent batches have followed the guidelines in
this wonderful preserving book (a ratio of 600ml of juice to 450g of sugar).
I love the jewel-like colours of the jellies. Pink from the crab apples, and pale gold from the pears. In fact, the pear and cardamon jelly is my current favourite, along with its corresponding fruit butter, which is sublime. Rock-hard conference pears have been transformed into something quite delicious and fragrant. However, I still have more jams and jellies to make before I
catch up with Sue. I picked the last of the blackberries today - a slow, meditative picking in the warm autumn sunshine. Plenty more sloes too, for another bottle of gin.
What have you been making?