When the first of May dawns wet and grey, and frankly seems more like February, it calls for deperate measures. I've been meaning to try this recipe for longer than I can remember.
Sophie Dahl's Peanut Butter Fudge. It melts on the tongue and has a delicious crumbly texture. It's rich and indulgent, and goes perfectly with strong coffee.
Pipany, I'll bring some over tomorrow. I can't eat all that by myself.