Monday, 3 November 2008

Breakfast

Pumpkin bread, toasted,


with butter and homemade marmalade. Yum.

8 comments:

ginny said...

yum yum indeed!
hope you are still toasty too.
Have a lovely week,
warmest wishes
Ginny xx

Gina said...

I bought a pumpkin this morning so that I can make pumpkin bread!

kristina said...

Hooray for pumpkin! K x

JuliaB said...

ooh! i put a link to that recipie a few days ago! I wonder if she knows she's famous!! I've made two of these loaves and they have been DEEEELISH x

dottycookie said...

That does look yum. I have it on my to make list from seeing it on Julia's blog - and now you've recommended it too, it has to happen!

Heart in the country said...

Looks Yum - I have to confess I've never tasted pumpkin, except seeds, perhaps I'll have to try some, the smell has always put me off.

Kx

Irene said...

In the Netherlands, pumpkin is still an alien ingredient and not yet something we cook with, although I think there may be cake mixes now with pumpkin cake, which must be like pumpkin bread. My mother in law in America, used to make the best pumpkin pies. I used to love them with fresh whipped cream, although I have to say that toasted pumpkin bread with marmalade sounds really good too.

this is my patch said...

This so reminds me of my mum. She loved marmalade with a really thick peel. Me, I like mine with hardly any! x