I haven't had any sprouts yet either. But you've made me wonder why.
I love sprouts - I had some a few weeks ago at my Mum's. Enjoy!
am not a huge sprout fan - but roast them in the oven with other veg, and love them! enjoy!! cx
I boil and blanch them (to keep the colour) then drain, and whizz them in the food processor with a handsome dollop of double cream, s & p, and a scratching of nutmeg, and EVERYBODY - even the pickiest child - loves them. Must be the green puree, like arty mashed potatoes, that fools them.
Oooh I love sprout trees! K x
As long as they are not going on ready for Christmas dinner....
Halved, washed and stir-fried in sesame oil with coarse ground black pepper and salt or soy sauce. They need to keep a little crunch in 'em I think. Don't like the thought of the poor little things being boiled to death. I treat them as I would cabbage.
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