Friday, 10 December 2010

ten :: it's time

I haven't had any sprouts yet this winter, but after a visit to my local farmers' market this morning, that will change this weekend.

I came home with a sprout 'tree'.

How do you like to eat yours? I might have a risotto.

Wishing you a happy weekend!

8 comments:

Fiona said...

I haven't had any sprouts yet either. But you've made me wonder why.

Frogdancer said...

YUM!

Dragonfly said...

I love sprouts - I had some a few weeks ago at my Mum's. Enjoy!

caireen said...

am not a huge sprout fan - but roast them in the oven with other veg, and love them! enjoy!! cx

rachel said...

I boil and blanch them (to keep the colour) then drain, and whizz them in the food processor with a handsome dollop of double cream, s & p, and a scratching of nutmeg, and EVERYBODY - even the pickiest child - loves them. Must be the green puree, like arty mashed potatoes, that fools them.

kristina said...

Oooh I love sprout trees! K x

Gina said...

As long as they are not going on ready for Christmas dinner....

Griffin said...

Halved, washed and stir-fried in sesame oil with coarse ground black pepper and salt or soy sauce. They need to keep a little crunch in 'em I think.

Don't like the thought of the poor little things being boiled to death. I treat them as I would cabbage.